Perforated Fluted Tart Pan / Quiche Pan Specifications bigger

Shape: Round with fluted/scalloped edges
Base: Perforated (small holes) for better heat circulation and a crispier crust
Material: Usually stainless steel or coated metal, depending on the manufacturer
Suitable for: Tarts, quiches, pies, sweet and savory pastries

Shape: Round with fluted/scalloped edges
Base: Perforated (small holes) for better heat circulation and a crispier crust
Bottom: Removable base on similar models
Material: Usually stainless steel or coated metal, depending on the manufacturer
Suitable for: Tarts, quiches, pies, sweet and savory pastries